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All those dishes are scrumptious. I was most interested in the tofu edamame patties. We're Catholic Christians and we don't eat meat on Fridays. A lot of times I run out of ideas on Friday suppers. The tofu pattie looks awesome. Did you use silken tofu in it?

Here we use caper and butter chip pickle in our tartar sauce

How can I make sure the meat/chicken is cooked thoroughly when deep frying?

The first dish is so interesting! Here in the southern US, we make an "egg salad" that is essentially your tartar sauce, but without the sugar and ketchup. If you add canned tuna, it becomes tuna salad. (We usually use it to make sandwiches.) I never would have thought to put it on sweet/sour chicken! I will have to try it. :)

Gosh,i nearly missed watching this one,but i'm all update.I use glass noodle just as you do,in soups and also for rice paper rolls.Great ideas here to add to my list.Thank you for sharing.

So hard to choose,as they all look amazing!Easy to do even.Thank you for sharing.

Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice culinary video. Cheers 🌷🌷

These are easy recipes to make, with most ingredients on hand or easy to acquire. I’m growing shiso, mizuna, and dwarf mustard plants in my garden this year, so I’m hoping they’ll do well. I started some burdock as well, but it didn’t like the temperature or amount of rain we’ve had this spring.

That is so interesting and weird how the yam goes from something resembling a potato to something that could almost be mistaken for biscuit dough. I had no idea yams did that.

Hello! What cooking sake did you used? I want to know so i can try to cook japanese food too

I can't choose, everything looks delicious!

I think from the west and from the north , they look delicious!🍱🥘😍

Can we use chicken instead on pork belly ??

The tofu patties from Hokkaido look really yummy!

From West and from North! Definitely going to try both of these! Thanks for the recipes and good presentation!

Always so delicious! 😋

Since I can't find any thinly slice beef in the UK for the gyudon. Can I use beef strips as an alternative instead? Arrigato!

I love your recipes. You know it would also be fine if you could not comment in English since you already put English subtitles.

I really am enjoying this series. So many different ways of fixing the same food---i.e. rice. This is really educational, not just tasty recipes! The miso-glazed pork bowl sounds especially good.

Saitama Misobutadon sounds fantastic - great dinner idea when watching One Punch Man 😅

is it normal that my miso paste smells so bad ?

I love these

First time I see a tamagoyaki deep fried, I need to try ! ❤

I absolutely love your recipes. Do you have a cook book? If you don’t, you positively should make one!

All the sandwiches look delicious. I’m going to try and get some of the Ramen Pepper in Australia 😆👏

Súper saludable! Me encantó. Gracias.

Thank you for the recipe! I'm curious, whats the size/vol of the sandwich lunchbox? Looks just nice!

I love all these wonderful ideas for lunches and picnics 🥰

Oden wouldn't be oden if it wasnt boiled

who is the lady narrating this video - she is very good

Thank you for an amazing video

Are these microwavable? Thank you for the recipes!:)

Could use a rice cooker instead of the pot like yours?

Can I make Ramen with ham or ground beef and no Chives. But spring/green onion, and colby jack cheese plus garlic clove? I don't like the smell of soy sause so I use warchestershire sause on a boiled egg and in the ramen instead.

Thank you so much for this miso soup hack... ever since I stumbled upon the video I have used it in my home. I come back from time to time to get inspiration beyond the simple miso balls I make. Thank you

Kaka means 💩in Spanish lol

thank you for the recipes!❤️❤️

On bell peppers, do very few countries / languages actually call them capsicums?

You forgot to put dashi.

That bacon & tomato soup looks delicious!!

I appreciate you doing these in English 🎉

Thank you for this, I had fun making these w my family. Keep it coming you’ve got a new subscriber ❤

You have ham from the Black Forest there? Is it a German product or do you have your own Black Forest in Japan?

I love how you are making dishes from four different regions of Japan. Thank you! 🙏

I am a soup lover and make my own miso soups. Your great video has shown me even more recipes and combinations that I have never thought of! Thank you so much.

We have something similar to 'Stuffed Cabbage Roll with Glass Noodles' in Poland 😁 Also minced meat + additional ingredients rolled in cabbage leaves. Haven't eaten that in a very long time, now I'm craving it! 😂

Interesting

Harusame salad recipe please!! 😄

These recipe names remind me about Inumaki😂

In UK we say prawn , not shrimp xxx